Clipper Knives

Stainless steel made clipper knives are foldable knives that have wooden handle. Dual blade based design (one is smaller than the other) of these knives enables these to maintain precision in cutting. Offered knives are used for performing daily cutting tasks like opening of packages, cutting of strings etc. Special handle design of clipper knives prevents hand fatigue of users. Light in weight, these portable knives are strong and durable. Metallic part of these knives is wear and corrosion protected.

1. What is a clipper knife?

Ans: A clipper knife is a type of knife that is specifically designed for trimming or cutting animal hair, such as on sheep, goats, horses, or cattle. These knives typically have a curved or rounded blade and a comfortable grip to allow for precision and control during use.

2. How do you sharpen a clipper knife?

Ans: To sharpen a clipper knife, you can use a sharpening stone or a honing steel. Hold the knife at a 20-degree angle against the stone or steel and move it back and forth in a sweeping motion until the edge is sharp. You can also use a sharpening tool specifically designed for clipper knives.

3. How often should you sharpen a clipper knife?

Ans: The frequency of sharpening a clipper knife depends on how often it is used and the type of hair it is cutting. Generally, it is recommended to sharpen the knife after every use or at least once a week if it is being used frequently.

4. How do you clean a clipper knife?

Ans: To clean a clipper knife, first, remove any hair or debris from the blade with a soft brush or cloth. Then, wipe the blade with a damp cloth and dry it thoroughly. You can also use a cleaning solution specifically designed for clipper blades.

5. Can clipper knives be used for other purposes?

Ans: While clipper knives are specifically designed for cutting animal hair, they can also be used for other purposes, such as trimming plants or cutting paper. However, using a clipper knife for other purposes may dull the blade faster and require more frequent sharpening.